Loren who loves nice, fresh and natural groceries has done some great research about Moscow's supermarkets and farmers markets since we moved here.  Danislovsky market is one of Moscow's oldest and biggest indoor markets and the best thing is that we only live 15 minutes away. Located on Mytnaya ul 74 with nearest metro station Tulskaya. Last Sunday Team Nikolovski did our premier exploration to this fresh products paradise. An explosion of colors from all the fruits and vegetables met us and the atmosphere was great. For me coming from Sweden this is very exotic as we don't have this kind of markets but also for Loren who has been living away from Macedonia for a long time. You can find more or less everything here not only fruit and veggies but also eggs, meat, fresh cheese and bread. Also babushkas selling homemade marmalade, jam, pickled vegetables and many other for me unknown products. An Colombian restaurant and a couple of interesting café´s with fresh products an...

Easter traditions vary quit a bit depending where in the world you come from. Team Nikolovski experienced a very nice Easter brunch at friends yesterday with a great mix of traditions, cultures and nationalities. Great tastes from South Africa, Romania, France, Japan, Czech, Macedonia & Sweden. A wild mix of many different flavors that normally wouldn't be combined and everything tasted divine. Swedish Janssons frestelser without company of sill and eggs but in new exciting company of a spring chicken stew, tuna cakes and sushi mix.  Thanks family Murer for arranging this great great Easter brunch ( your nice brunches by the way should change name as they tend to last way longer then for brunch, more like a lunch, snack and dinner all in one..) lets make it a tradition. I like getting an insight of other traditions and it also gets me to think more about our Swedish traditions and what part I want Mila to inherit. Swedish Easter as Easter in many other countries focus less and...

    I while back I had a journalist and photographer here from Expat.cz. They wanted to make an article about Swedish Easter breakfast. After a lot of thinking I decided to prepare waffles with different Swedish toppings. Salmon, egg, creme fraiche, red unions as nice foodie waffles and cloud-berry jam and whipped cream as nice sweety once. It was a lot of fun. Flour and all sorts of food everywhere as Mila got a little restless and also wanted to help. The article ended up very nice and very well written. The article will be published on expat.cz in a little while, but it has already been published in a Czech food magazine called Chefparade, see below. Chefparade.cz Here is some of the pictures taken by: Daniel  Zahradníček