Tuesday, January 29, 2013

Semlor



Semlor förgyller vintern.
Gräddiga och tillbredden fylld med mandelmassa.
Helst hembakade
Små hellre än stora 
Både en och två slinker utan problem ner
Mamma Mi var här förra veckan och bakade fantastiskt goda semlor. 
Det finns några bröd kvar i frysen, så jag tror banne mig att jag gör idag till en semeldag.

Semla = Swedish bun filled with marzipan and whipped cream 
These buns makes the Swedish cold and dark winter a little brighter
They are available mainly during January and Feburary
Special dedicated day for semlan is on the second Tuesday in February ( alot of history behind)
I prefer them homemade and many small rather then one big
My mamma Mi was here last week and baked the most amazing buns. There is still some left in the freezer and as it is a grey Tuesday today is the day we need a sweet juicy semla...


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