Skip to main content

Sharing the childbirth with the world

 Jag följer några mammabloggar, mammor som kort och gott bloggar om livet som mamma. Vad som verkar vara ett måste är att skriva en lång och utförlig text om hur deras barn kom till världen. Förlosningsberättelserna är detaljerade, otäckt närgångna och kan få den modigaste att hissna. Detta är iof ingen regelrätt mammablogg, men jag är en mamma som bloggar som tydligen också har ett behov att publicera min förlossningsberättelse/illustration.



I follow a few mama blogs and what they all have in common are their childbirth stories. No details spared I can tell you. Sometimes even divided into two or three different parts. Gory stories which can scare the most bravest to death. This is not a mama blog, but I a mama who is blogging and therefore it seems that even I have a need to share my childbirth experience, at least a short summary.
  • Contractions = hug the pillow hard and try to sleep
  • Driving through Prague lunch-time close to Christmas can make you a little stressed
  • Wide open and reaching the hospital according to the concept JIT (just-in-time)
  • A whole army of midwives & doctors in all ages and shapes (majority only Czech speaking)
  • Mamma Mia ( I know so many bad words and this was my chance to use them ALL, but I choose an old fashion Italian expression!?)
  • Old grumpy midwife laying on me and I am trying to push her off me ( even more grumpy..)
  • Asking to forget the whole thing and to go home (my serious request denied with laughter)
  • Husband extra ordinary support a la sport commentator (I did hear and remember everything you promised)
  • "Tell her to close the mouth and to push otherwise the baby will never come out.."( same grumpy midwife)
  • "I told you it wasn't that bad " (young doctor, what the hell does he knows about pain?)
  • Hospital food and roommates over all expectations

Comments

Popular posts from this blog

Weekly update 42/52 New fleece hats ready for the cooler weather

   

Weekly update 41/52 Time for warmer hats, nice books and last garden projects

  October and week 41 and I have been making lots of new jersey hats with fleece lining. The weather is getting colder and colder and yes hat season is here. I will during the week add new fun warm hats in my web-shop. The hats will also be sold at Christmas markets here in Örebro.  New this year for me is that I am making baby hats since I got a lot of requests. I find it hard to make baby hats because they look so small, it is hard to remember how small babies are.  Also this week big happiness over at new book release from my favorite children book illustrator Sven Nordqvist. "Vägen Hem" a wonderful book with amazing illustrations.   I have also bought and planted some new plants inspired from some nice park arrangements here in Örebro. Now lets hope that all the deer in the forrest will not eat all of these, as I forgot to check wether or not these are tasty to them. In our country-house in the forrest they tend to come and eat everything they like and they ...

Weekly update 40/52 Autumn colors and cinnamon buns

Welcome October the most colorful month of the year. Yes we are going full steam towards the darker and colder part of the year, but I have to admit it is cosy and pretty with all the colorful leaves.  I don't know if it is a new thing to have theme days where a dish or something is being celebrated. I am guessing it is a capitalistic marketing great idea so companies can make more money like Valentine day. One of those days in Sweden is 4 of October when our national bakery Cinnamon bun is being honored. I got inspired! Some time ago I bought nice linnen tea-towels which I was planning to make some print/design on and when I got inspired by cinnamon bun I knew exactly what to make. I started scribbling and drawing buns on a big sheet. When I had one or two which I thought looked ok I transfered my bun drawing to my Cricut and had it cut out on iron-on vinyl. My mum is a master in baking buns and so I made a tea-towel/baking-towel in honor of not only cinnamon buns but of my mother...