Last Monday( 25 of March) was the yearly Waffle day in Sweden - not sure if it is an international waffle day, from what I can read has a special waffle day spread to other countries but not necessarily on the same day as in Sweden. In Team Nikolovski household we eat waffles now and then all year around. Sometimes and lately pretty often for breakfast or after kindergarten snack with raspberry jam and whipped cream.  A few years ago when we lived in Prague - I got a question from an international cooking magazine based in Prague, chefparade.cz, if I could prepare a Swedish Easter breakfast. Hmmm Swedish Easter breakfast more then just painted eggs and Kalles kaviar and I thought that the traditional Swedish herring and potatoes felt too much for breakfast. After some thinking I came up with waffles with typical Easter topping such as smoked salmon, shrimps, egg, red onions and sour cream. No maybe it is not something every Swede makes for Easter breakfast but i thought it was ...

    I while back I had a journalist and photographer here from Expat.cz. They wanted to make an article about Swedish Easter breakfast. After a lot of thinking I decided to prepare waffles with different Swedish toppings. Salmon, egg, creme fraiche, red unions as nice foodie waffles and cloud-berry jam and whipped cream as nice sweety once. It was a lot of fun. Flour and all sorts of food everywhere as Mila got a little restless and also wanted to help. The article ended up very nice and very well written. The article will be published on expat.cz in a little while, but it has already been published in a Czech food magazine called Chefparade, see below. Chefparade.cz Here is some of the pictures taken by: Daniel  Zahradníček