Impressive baking and eating speed

During December I have been baking quit a lot of different things. Sweet cinemon buns ( Swedish specialty) toffee ginger-bread cookies ( great experiment) licorice biscotties (I Love them...) and a bunch more cool and caloric stuff. Great to have home-made cookies home to enjoy with a cup of coffee or a glass of cold milk here and there.... But there is just one problem, I eat everything as fast as I am baking... This means that if I bake in the evening they are ALL gone by the morning.
Mr Nikolovski is chocked over my piles of cookies and believe me he is trying to control me as much as he can.. But I just can't resist freshly baked cookies and surely it is not that bad, only sugar, flour and butter = super natural...

Jag har under december och i väntans tider passat på och bakat en hel del. Jag har bakat kola pepparkakor, lakrits biscottis, igelkottar och chokladkakor. Jag har och läst i någon käck föräldrar tidning att det kan vara bra att fylla frysen med lite kanelbullar, som jag kan snaska på under maraton amningslopp. Sagt och gjort jag bakade en hel uppsättning kanelbullar fyllda med mandelmassa. Härligt med frysen full med hembakat, som vi kan njuta av tillsamans med en kopp kaffe eller ett glas kall mjölk när andan faller på... Så är dock inte fallet för jag äter upp lika snabbt som jag bakar. Detta betyder att om jag bakar på kvällen är det mesta om inte ALLT uppätet innan morgonen... Mr Nikolovski är chockad över mina berg av kakor som jag i rask takt sätter i mig och gör tappra försök att sätta upp vissa kak begränsningar. Men det är ju svårt att motstå nybakat óch dessutom är det väl inte så onyttigt, det är ju i princip bara socker, smör och mjöl = direkt från naturen...

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Weekly update 42/52 New fleece hats ready for the cooler weather

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